This really is one of those recipes you’ll wish you’d found years ago. It’s easy, uses everyday ingredients, won’t break the bank and always results in clean plates. Best of all there’s no guilt to be experienced in serving these chicken nuggets up for tea. Everything is fresh and wholesome with no requirement to have thought ahead; I’ve even included my nifty way to conjure up fresh breadcrumbs on the spur of the moment. And please don’t be put off by dipping the chicken pieces. I timed myself and it took less than 10 minutes at a leisurely speed. READ MORE
I’m a mum of 3 boys, a cookbook writer and also a finalist on the 2011 Great British Bake Off.
I’ve decided to record the recipes I use, partly to save them somewhere and partly in case someone else might like to use them...
Just sign up to receive my latest blog posts straight to your inbox: Simply click here.
P.S. To sign up for my free monthly newsletter just click here. It has a baking SOS, recommendations on bits of kit I can’t live without, my kitchen catastrophe of the month, a sneak preview of a recipe coming up on this blog and a letter from me telling you what I’ve been up to.
Remember to check your inbox for a confirmation email and also to add my email email@example.com to your contacts. Otherwise I could go to spam.