The first in a series of kitchen basics, for those who need them. First up, the humble onion and how to chop him.
Get the monthly newsletter...
and subscribe to get all recipes straight to your inbox!
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Just sign up to receive my latest blog posts straight to your inbox: Simply click here.
P.S. To sign up for my free monthly newsletter just click here. It has a baking SOS, recommendations on bits of kit I can’t live without, my kitchen catastrophe of the month, a sneak preview of a recipe coming up on this blog and a letter from me telling you what I’ve been up to.
Remember to check your inbox for a confirmation email and also to add my email email@example.com to your contacts. Otherwise I could go to spam.