Crunchy? Check. Well risen? Check. Golden Brown? Check. Delicious? Check. These Yorkshire puddings have it all. Some great tips for achieving the perfect Yorkshire to compliment your Sunday (or weekday!) roast.
I’m a mum of 3 boys, a cookbook writer and also a finalist on the 2011 Great British Bake Off.
I’ve decided to record the recipes I use, partly to save them somewhere and partly in case someone else might like to use them...
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