Pork is my husband’s favourite meat; for a roast, for a stir fry, when in a restaurant – wherever the opportunity for eating pork strikes, he will take it. And perfectly crunchy crackling makes him an even happier bunny. Here’s how.
How to, SidesComments Off on How to… make perfect gravy
Kitchen basics, for those who need them. Here’s how to make perfect gravy from scratch.
I’m a mum of 3 boys, a cookbook writer and also a finalist on the 2011 Great British Bake Off.
I’ve decided to record the recipes I use, partly to save them somewhere and partly in case someone else might like to use them...