Bring out the sun risotto
We are back from our first family holiday abroad and we survived it all. You see I’ve been rather phobic about taking the kids abroad until now so… Read More »
Easy minty mushy peas
I am not a fan of the chip shop mushy pea. It’s just not my thing. These however are a different matter – mushy yet minty and with… Read More »
Not another rose, vanilla and raspberry cake!
Was there a name you wanted as a child? I was always drawn to the letter C. For a long time I wanted to honour my Irish roots… Read More »
Perfect Yorkshire puddings
Crunchy? Check. Well risen? Check. Golden Brown? Check. Delicious? Check. These Yorkshire puddings have it all. Some great tips for achieving the perfect Yorkshire to compliment your Sunday… Read More »
Flour crumbed fish
Tasty ideas for dinner time that are quick, easy and don’t cost the earth are always welcome in our house. Here’s a speedy, tasty recipe for flour crumbed… Read More »
Chocolate lime meringue pie
Is meringue the way to a mans heart? I am almost certain it might be. Almost every chap I have known seems to love meringue nearly as much… Read More »
5 ways with the humble Victoria sponge
Yesterday I was on QVC again talking about the wonder that is Kitchenaid. The ‘theme’ of the show was versatility I try and theme each show but I do… Read More »
Perfect pork crackling
Pork is my husband’s favourite meat; for a roast, for a stir fry, when in a restaurant – wherever the opportunity for eating pork strikes, he will take… Read More »
Sweet potato chips
Sweet potato and butternut squash didn’t feature too regularly in my life until I had children, but my I am glad they do now. Sweet potatoes count towards… Read More »
How to carve a lamb joint
Some great tips on making short work of your roast lamb joint. Print friendly version of this recipe
