Sometimes crimping can be a step too far. All that pinching and pulling and pushing of the pastry. It sure is pretty, but it isn’t quick unless you’ve been making Cornish pasties for nigh on 60 years. Or maybe if you’re a master baker. I am neither. Sometimes I just don’t fancy preening pastry. But I often fancy pie. Enter the galette; a lazy person’s pie.
Apple marzipan galette
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