Bring out the sun risotto
Easy minty mushy peas
Not another rose, vanilla and raspberry cake!
Perfect Yorkshire puddings
Latest
Giveaway #9 – Bakestore
I have a lovely giveaway for you – one that’ll be very popular for anyone with a little (or big for that matter) pirate in their life! The… Read More »
Three flour loaf
Toddler honesty is a dangerous thing. And very lucky it’s something most kids, other than sociopaths, grow out of. Let me give you an example. I’ll set the… Read More »
Giveaway #8 – COOK
The lovely folks at COOK sent me a box of their frozen ready meals to try. Unlucky for them that they arrived on my doorstep as the horse meat… Read More »
Giveaway #7 – Dotcomgiftshop
I have a lovely giveaway for anyone who likes to display their cakes in style! I have not one, not two, but three of these beautiful pink cake… Read More »
Giveaway #6 – Hotel Chocolat egg
I have a new Eastery giveaway for you! A lovely salted caramel egg sandwich Easter egg from Hotel Chocolat. It’s worth £8 and I have just one to… Read More »
Lemon and coconut meringue layer stack
Things haven’t been great recently. That’s an understatement. I want to be one of those women who’s brave and pulls stoic faces when asked if she’s okay. Instead… Read More »
Giveaway #5 – Downton Abbey & Archers Cookbooks
Another giveaway for you… and this time 3 books including The Unofficial Downton Abbey Cookbook, The Archers Cookbook Collection (has two books in a case) and the Reader’s… Read More »
Giveaway #4 – Pressure & slow cooker books
I am a HUGE fan of my slow cooker. I get very over excited when anyone asks me about slow cooking and start to wax lyrical about all… Read More »
Pecan & banoffee mini pavolovas
I am almost never late. I hate lateness for all the reasons anyone might do. It implies a certain sense of importance… that the late person somehow thinks… Read More »
Blueberry, lime and chocolate chip muffins
I am confused about the number 3. At university and in the world of advertising, anything with three components was a Good Thing. We used to talk a lot about… Read More »











