Category:  Mains

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leek asparagus and courgette risotto

Bring out the sun risotto

In Other, Pasta and Risotto, Veggie On May 19, 2013 4 Comments

We are back from our first family holiday abroad and we survived it all. You see I’ve been rather phobic about taking the kids abroad until now so… Read More »

mushypeas

Easy minty mushy peas

In Sides, Veggie On May 13, 2013 0 Comments

I am not a fan of the chip shop mushy pea. It’s just not my thing. These however are a different matter – mushy yet minty and with… Read More »

Yorkshire_puddings

Perfect Yorkshire puddings

In Other, Veggie On May 8, 2013 0 Comments

Crunchy? Check. Well risen? Check. Golden Brown? Check. Delicious? Check. These Yorkshire puddings have it all. Some great tips for achieving the perfect Yorkshire to compliment your Sunday… Read More »

FlourCrustedFish_1

Flour crumbed fish

In Fish On May 6, 2013 Comments Off

Tasty ideas for dinner time that are quick, easy and don’t cost the earth are always welcome in our house. Here’s a quick and tasty recipe for flour… Read More »

Pork_crackling

Perfect pork crackling

In How to, Pork On April 28, 2013 4 Comments

Pork is my husband’s favourite meat; for a roast, for a stir fry, when in a restaurant – wherever the opportunity for eating pork strikes, he will take… Read More »

chips

Sweet potato chips

In Sides, Snacks, Veggie On April 23, 2013 5 Comments

Sweet potato and butternut squash didn’t feature too regularly in my life until I had children, but my I am glad they do now. Sweet potatoes count towards… Read More »

Carve_roast_lamb

How to carve a lamb joint

In How to, Lamb On April 19, 2013 Comments Off

Some great tips on making short work of your roast lamb joint. Print friendly version of this recipe

Veg Rosti

Vegetable rostis

In Sides, Veggie On April 16, 2013 Comments Off

Potato and vegetables fried up and served with a poached egg on to? Oh yes please. This is the kind of dish that manages to straddle winter comfort… Read More »

Carve_a_chicken

How to carve a roast chicken joint

In Chicken, How to On April 14, 2013 Comments Off

Some great tips on how to carve your chicken like a pro. Print friendly version of this recipe

BreadedColeyandRainbowVeg

Healthier fish & chips

In Fish On April 11, 2013 Comments Off

After ‘how do you ice the perfect cupcake?’ the next most popular question I get asked is ‘how do you stay so slim?’ which always makes me laugh… Read More »