White chocolate & cranberry hot cross buns
Can I moan a little first? This Easter is yet another holiday that has been ruined by illness. So far the boys have had ear infections, viral infections… Read More »
Three flour loaf
Toddler honesty is a dangerous thing. And very lucky it’s something most kids, other than sociopaths, grow out of. Let me give you an example. I’ll set the… Read More »
A little bit rye rolls
My youngest son has just learn to say ‘I love you.’ So of course, like with any new skill learnt, he wants to practice it again and again. So it’s… Read More »
Dough balls
Brotherly love is a wonderful thing. I witness small acts of kindness, adoration and pain on a daily basis since pushing our 9lb 3 oz bundle of cheek… Read More »
Mini lemon brioche
Sometimes you shouldn’t ask questions in case you get the wrong answers. I once voiced a concern to an ex that I was carrying a good stone too… Read More »
Sticky Bounty rolls
I did a bad thing this morning. I threw away a Thomas the Tank Engine bowl. I was trying to prove a point. It was the age old… Read More »
Lemon and almond breakfast rolls
Once when I was 3 I walked into a coffee table. Instead of crying and running for a cuddle I hit the table. I think that says a… Read More »
Cookery classes with Holly Bell
The finer details: Where: Bridge 67 Cookery School, Debdale Lane, Smeeton Westerby, Leicestershire, LE8 0QD (For those coming from London, Market Harborough station is 1 hour away and near… Read More »
A light kind of rye bread that won’t break your teeth
I love rye bread. It reminds me of a school ski trip where we travelled by coach. Don’t ask me why we travelled by coach to a European… Read More »
The perfect white loaf from The Great British Bake Off
The secret’s out. It’s true. The Great British Bake Off is going to be back on our screens in less than two short weeks. Set your timers, mark… Read More »
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