Crunchy? Check. Well risen? Check. Golden Brown? Check. Delicious? Check. These Yorkshire puddings have it all. Some great tips for achieving the perfect Yorkshire to compliment your Sunday (or weekday!) roast.
Get the monthly newsletter...
and subscribe to get all recipes straight to your inbox!
I can’t seam to find a written recipe of these yorkshire puddings and I would really like to know how much milk goes in to them. I’ve made these once before and really liked them. Stupidly I’ve never wrote the recipe down.
hope you can help!
Hi there, if you look on the video it should tell you?
I have watched it over and over again and it says to ad 25 ml of semi skimmed milk to the eggs and whisk with the flour. It then says to add ‘a little bit of milk at a time’ but it doesn’t say how much. and 25 ml. seems a bit to little. sorry for my crappy english but english isn’t my first language. I’ve asked you because it doesn’t say it in the video and I can’t find the recipe on the website of Sainsbury’s. sorry for asking
Don’t be sorry! I am surprised it isn’t detailed. I will look into it for you. Is it not underneath in the YouTube description box? I will look tonight when kids in bed! X
Hi there, it has the measurements on the end frame if you watch the vid all the way to the end. It says 200mls milk.
I could just die right now! How careless of me not to watch it untill the end! I was so focused on it to being said in the video! Sorry for the trouble you had to go to!
I wish you and your family a very happy 2015 and thanks for your help!
No worries! Happy New Year! x
Comments are closed.