• Leftover cheesecake topping
  • Digestive biscuits

This is easy but oh so satisfying. I always seem to have leftover cheesecake topping. My tins can’t be big enough. In the past I have, shock horror, either thrown it away (!) or made a kind of baseless cheesecake in old Gu pots. Deeply disappointing to find no biscuit under your cheese in my opinion.

Here’s how to use up leftover cheesecake topping like this one. Just chill it in the fridge, covered up, for about 30 minutes. Then spoon onto the top of digestive  biscuits and bake at 190C for about 4 minutes until the top has set but there’s no browning. (Mr B and I disagree regarding which way up the biscuit should be. I say writing side up, he says writing side down.)

Then either eat warm or chill and serve to guests. These will be making an appearance at the annual Bell Christmas party along with our veggie samosas. Easy peasy.

Print friendly version of this recipe



  • Never miss a recipe again!

    Just sign up to receive my latest blog posts straight to your inbox: Simply click here.

    P.S. To sign up for my free monthly newsletter just click here. It has a baking SOS, recommendations on bits of kit I can’t live without, my kitchen catastrophe of the month, a sneak preview of a recipe coming up on this blog and a letter from me telling you what I’ve been up to.

    Remember to check your inbox for a confirmation email and also to add my email recipesfromanormalmum@gmail.com to your contacts. Otherwise I could go to spam.