This is easy but oh so satisfying. I always seem to have leftover cheesecake topping. My tins can’t be big enough. In the past I have, shock horror, either thrown it away (!) or made a kind of baseless cheesecake in old Gu pots. Deeply disappointing to find no biscuit under your cheese in my opinion.
Here’s how to use up leftover cheesecake topping like this one. Just chill it in the fridge, covered up, for about 30 minutes. Then spoon onto the top of digestive biscuits and bake at 190C for about 4 minutes until the top has set but there’s no browning. (Mr B and I disagree regarding which way up the biscuit should be. I say writing side up, he says writing side down.)
Then either eat warm or chill and serve to guests. These will be making an appearance at the annual Bell Christmas party along with our veggie samosas. Easy peasy.
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I love this idea…& for the record, I agree with you..writing side up!
Oh I am pleased! Solidarity in numbers. x
These are brilliant! Definitely a wonderful sweet nibble for parties. Or with tea. Or parties that feature tea (er, the best ones ever?)
I am always on for a cuppa! x
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